Flying Fish Drying

MAITUM, Sarangani (August 25, 2007) – Jennylyn Peralta, 35, dries flying fish earlier cleaned thoroughly. These half-dried marinated flying fish are preserved with salt and pure coconut vinegar for marinade, blended with garlic, black pepper and natural flavoring. Marinated flying fish is a favorite delicacy and "pasalubong" item from people who visit Maitum. (Photo by SARANGANI INFORMATION OFFICE/CAS