Flying fish chefs

MAITUM, Sarangani (January 27, 2008) – After cooking delicacies like Gata de Bangsi (flying fish in coconut milk), Bangsi with Butter, Ginataang Kinilaw na Bangsi, Bangsi Afritada, Bangsi Chorizo, and exotic delicacies, residents and guests grill flying fish (bangsi) Saturday, January 26, during the Sugba-sugba ug Bangsi sa Kadalanan. Residents offered the cooked fish to visitors for free. (Photo by SARANGANI INFORMATION OFFICE/JCT)