KIAMBA, Sarangani (February 22, 2008) – The coco-sugar takes its flavor from its source, the coconut sap or sweet toddy (tuba) – cooked till jelly, and air cooled to take its solid form. (Photo by SARANGANI INFORMATION OFFICE/CAS)
Subscribe to:
Post Comments (Atom)
2 comments:
I've been happily surprised to learn that sugar can be produced from "tuba"! Wonderful.
wow.. it's amazing.. now i know, this is really my first time.. that "tuba" can be transformed into sugar? talented talaga taga Sarangani :)
Post a Comment