Alabel, Sarangani (July 22, 2010) – Ms. Charmaine Buitre (left), aqua officer of Bureau of Fisheries and Aquatic Resources, trains participants from Kawas Urban Poor Small Fisherman Association Inc. and Ladol Seaweeds Growers of Alabel in making food products from seaweeds like crackers, chips, yema, pickles, puree and noodles at the Provincial Capitol Wednesday, July 21, in partnership with the provincial government of Sarangani through the Vice Governor’s Office and the Office of Municipal Agriculturist. (SARANGANI INFORMATION OFFICE/Ivan Arroyo)
Thursday, July 22, 2010
Seaweeds processing
Alabel, Sarangani (July 22, 2010) – Ms. Charmaine Buitre (left), aqua officer of Bureau of Fisheries and Aquatic Resources, trains participants from Kawas Urban Poor Small Fisherman Association Inc. and Ladol Seaweeds Growers of Alabel in making food products from seaweeds like crackers, chips, yema, pickles, puree and noodles at the Provincial Capitol Wednesday, July 21, in partnership with the provincial government of Sarangani through the Vice Governor’s Office and the Office of Municipal Agriculturist. (SARANGANI INFORMATION OFFICE/Ivan Arroyo)
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