GLAN, Sarangani (March 11, 2009) – Dan-dan Barutil, a young fisherman,prepares the fresh catch from the bay for “kinilaw”, a fish menu in vinegar and spices. “Kinilaw” is a famous appetizer and “pulutan”among fisher folk in coastal communities in Sarangani. (SARANGANI INFORMATION OFFICE/Cocoy Sexcion)
Wednesday, March 11, 2009
Fresh from the bay
GLAN, Sarangani (March 11, 2009) – Dan-dan Barutil, a young fisherman,prepares the fresh catch from the bay for “kinilaw”, a fish menu in vinegar and spices. “Kinilaw” is a famous appetizer and “pulutan”among fisher folk in coastal communities in Sarangani. (SARANGANI INFORMATION OFFICE/Cocoy Sexcion)
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